{"id":66879,"date":"2025-12-11T12:20:00","date_gmt":"2025-12-11T11:20:00","guid":{"rendered":"https:\/\/lightslategray-snake-723111.hostingersite.com\/?p=66879"},"modified":"2025-12-11T06:47:10","modified_gmt":"2025-12-11T05:47:10","slug":"buche-chocolat-au-lait-et-cacahuetes-moule-winter-cottage-1100","status":"publish","type":"post","link":"https:\/\/tille1955.ch\/de\/2025\/12\/11\/buche-chocolat-au-lait-et-cacahuetes-moule-winter-cottage-1100\/","title":{"rendered":"Schokoladenkuchen mit Milch und Kakao, Form Winter Cottage 1100"},"content":{"rendered":"<p>Pour un dessert de No\u00ebl \u00e0 la fois gourmand, moderne et facile \u00e0 r\u00e9aliser \u00e0 la maison, cette <strong data-start=\"640\" data-end=\"679\">b\u00fbche chocolat au lait et cacahu\u00e8tes<\/strong>, pr\u00e9par\u00e9e dans le <a href=\"https:\/\/tille1955.ch\/de\/produkt\/moule-a-buche-winter-cottage\/\">moule Winter Cottage 1100<\/a>, est l\u2019option parfaite. Gr\u00e2ce \u00e0 sa forme \u00e9l\u00e9gante et \u00e0 son relief d\u00e9taill\u00e9, le moule garantit une finition professionnelle m\u00eame aux p\u00e2tissiers d\u00e9butants. Cette recette allie la douceur d\u2019une mousse chocolat au lait, le fondant d\u2019un caramel sal\u00e9 maison et le croustillant d\u2019un sabl\u00e9 aux cacahu\u00e8tes. Une cr\u00e9ation compl\u00e8te, \u00e9quilibr\u00e9e et id\u00e9ale pour cl\u00f4turer un repas festif.<\/p>\n<h1 data-start=\"1103\" data-end=\"1137\"><strong data-start=\"1105\" data-end=\"1137\">Composition de la b\u00fbche<\/strong><\/h1>\n<ul data-start=\"1139\" data-end=\"1244\">\n<li data-start=\"1139\" data-end=\"1168\">\n<p data-start=\"1141\" data-end=\"1168\">Coque en chocolat au lait<\/p>\n<\/li>\n<li data-start=\"1169\" data-end=\"1199\">\n<p data-start=\"1171\" data-end=\"1199\">Mousse au chocolat au lait<\/p>\n<\/li>\n<li data-start=\"1200\" data-end=\"1216\">\n<p data-start=\"1202\" data-end=\"1216\">Caramel sal\u00e9<\/p>\n<\/li>\n<li data-start=\"1217\" data-end=\"1244\">\n<p data-start=\"1219\" data-end=\"1244\">Croquant aux cacahu\u00e8tes<\/p>\n<\/li>\n<\/ul>\n<h1 data-start=\"1251\" data-end=\"1287\"><strong data-start=\"1253\" data-end=\"1287\">Coque en chocolat au lait<\/strong><\/h1>\n<h3 data-start=\"1289\" data-end=\"1308\"><strong data-start=\"1293\" data-end=\"1308\">Inhaltsstoffe<\/strong><\/h3>\n<ul data-start=\"1310\" data-end=\"1370\">\n<li data-start=\"1310\" data-end=\"1336\">\n<p data-start=\"1312\" data-end=\"1336\">200 g <a href=\"https:\/\/tille1955.ch\/de\/produkt\/chocolat-au-lait-grenada-38-2kg\/\">chocolat au lait<\/a><\/p>\n<\/li>\n<li data-start=\"1337\" data-end=\"1370\">\n<p data-start=\"1339\" data-end=\"1370\">20 g huile de graines vari\u00e9es<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1372\" data-end=\"1391\"><strong data-start=\"1376\" data-end=\"1391\">Pr\u00e9paration<\/strong><\/h3>\n<p data-start=\"1393\" data-end=\"1828\">Faites fondre d\u00e9licatement le chocolat au bain-marie ou au micro-ondes par courtes impulsions. Ajoutez l\u2019huile de graines et <strong data-start=\"1518\" data-end=\"1553\">\u00e9mulsionnez au mixeur plongeant<\/strong> pour obtenir un chocolat fluide et brillant. Utilisez le m\u00e9lange \u00e0 <strong data-start=\"1621\" data-end=\"1629\">35\u00b0C<\/strong> pour r\u00e9aliser une coque fine et r\u00e9guli\u00e8re.<br data-start=\"1672\" data-end=\"1675\" \/>Versez le chocolat dans le <a href=\"https:\/\/tille1955.ch\/de\/produkt\/moule-a-buche-winter-cottage\/\">moule Winter Cottage 1100<\/a>, r\u00e9partissez bien sur les parois, puis laissez cristalliser au r\u00e9frig\u00e9rateur pendant <strong data-start=\"1813\" data-end=\"1827\">30 minutes<\/strong>.<\/p>\n<h1 data-start=\"1835\" data-end=\"1872\">\u00a0<\/h1>\n<h1 data-start=\"1835\" data-end=\"1872\"><strong data-start=\"1837\" data-end=\"1872\">Mousse au chocolat au lait<\/strong><\/h1>\n<h3 data-start=\"1874\" data-end=\"1893\"><strong data-start=\"1878\" data-end=\"1893\">Inhaltsstoffe<\/strong><\/h3>\n<ul data-start=\"1895\" data-end=\"2040\">\n<li data-start=\"1895\" data-end=\"1910\">\n<p data-start=\"1897\" data-end=\"1910\">115 ml lait<\/p>\n<\/li>\n<li data-start=\"1911\" data-end=\"1932\">\n<p data-start=\"1913\" data-end=\"1932\">8 g sucre inverti<\/p>\n<\/li>\n<li data-start=\"1933\" data-end=\"1949\">\n<p data-start=\"1935\" data-end=\"1949\">5 g g\u00e9latine<\/p>\n<\/li>\n<li data-start=\"1950\" data-end=\"1985\">\n<p data-start=\"1952\" data-end=\"1985\">25 g eau (hydratation g\u00e9latine)<\/p>\n<\/li>\n<li data-start=\"1986\" data-end=\"2012\">\n<p data-start=\"1988\" data-end=\"2012\">215 g <a href=\"https:\/\/tille1955.ch\/de\/produkt\/chocolat-au-lait-grenada-38-2kg\/\">chocolat au lait<\/a><\/p>\n<\/li>\n<li data-start=\"2013\" data-end=\"2040\">\n<p data-start=\"2015\" data-end=\"2040\">230 g cr\u00e8me semi-mont\u00e9e<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2042\" data-end=\"2061\"><strong data-start=\"2046\" data-end=\"2061\">Pr\u00e9paration<\/strong><\/h3>\n<h3 data-start=\"2063\" data-end=\"2093\"><strong data-start=\"2067\" data-end=\"2091\">Ganache de base<\/strong><\/h3>\n<p data-start=\"2094\" data-end=\"2335\">R\u00e9hydratez la g\u00e9latine dans l\u2019eau froide. Portez le lait et le sucre inverti \u00e0 \u00e9bullition, puis versez sur le chocolat au lait et la g\u00e9latine essor\u00e9e. \u00c9mulsionnez \u00e0 l\u2019aide d\u2019un mixeur plongeant pour obtenir une <strong data-start=\"2305\" data-end=\"2334\">ganache lisse et homog\u00e8ne<\/strong>.<\/p>\n<h3 data-start=\"2337\" data-end=\"2377\"><strong data-start=\"2341\" data-end=\"2375\">Incorporation de la cr\u00e8me<\/strong><\/h3>\n<p data-start=\"2378\" data-end=\"2600\">Fouettez l\u00e9g\u00e8rement la cr\u00e8me pour obtenir une texture semi-mont\u00e9e. Lorsque la ganache redescend en dessous de <strong data-start=\"2488\" data-end=\"2496\">30\u00b0C<\/strong>, incorporez la cr\u00e8me d\u00e9licatement \u00e0 la <a href=\"https:\/\/tille1955.ch\/de\/produkt\/spatule-maryse-haute-temp%c3%a9rature\/\">maryse<\/a>. Vous obtenez une mousse onctueuse et parfaitement a\u00e9r\u00e9e.<\/p>\n<h1 data-start=\"2607\" data-end=\"2630\"><strong data-start=\"2609\" data-end=\"2630\">Caramel sal\u00e9<\/strong><\/h1>\n<h3 data-start=\"2632\" data-end=\"2651\"><strong data-start=\"2636\" data-end=\"2651\">Inhaltsstoffe<\/strong><\/h3>\n<ul data-start=\"2653\" data-end=\"2710\">\n<li data-start=\"2653\" data-end=\"2667\">\n<p data-start=\"2655\" data-end=\"2667\">80 g sucre<\/p>\n<\/li>\n<li data-start=\"2668\" data-end=\"2682\">\n<p data-start=\"2670\" data-end=\"2682\">80 g cr\u00e8me<\/p>\n<\/li>\n<li data-start=\"2683\" data-end=\"2698\">\n<p data-start=\"2685\" data-end=\"2698\">40 g beurre<\/p>\n<\/li>\n<li data-start=\"2699\" data-end=\"2710\">\n<p data-start=\"2701\" data-end=\"2710\">2 g sel<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2712\" data-end=\"2731\"><strong data-start=\"2716\" data-end=\"2731\">Pr\u00e9paration<\/strong><\/h3>\n<p data-start=\"2733\" data-end=\"3138\">Portez la cr\u00e8me \u00e0 \u00e9bullition et r\u00e9servez. R\u00e9alisez un caramel blond en chauffant doucement le sucre. Ajoutez la cr\u00e8me chaude sur le caramel en m\u00e9langeant avec pr\u00e9caution. Faites cuire jusqu\u2019\u00e0 obtenir une texture lisse et homog\u00e8ne.<br data-start=\"2963\" data-end=\"2966\" \/>Laissez redescendre \u00e0 <strong data-start=\"2988\" data-end=\"2996\">50\u00b0C<\/strong>, puis ajoutez le beurre en morceaux et le sel. \u00c9mulsionnez au mixeur plongeant. R\u00e9servez <strong data-start=\"3086\" data-end=\"3121\">toute une nuit au r\u00e9frig\u00e9rateur<\/strong> pour stabiliser.<\/p>\n<h1 data-start=\"3145\" data-end=\"3179\"><strong data-start=\"3147\" data-end=\"3179\"><br \/>Croquant aux cacahu\u00e8tes<\/strong><\/h1>\n<h3 data-start=\"3181\" data-end=\"3200\"><strong data-start=\"3185\" data-end=\"3200\">Inhaltsstoffe<\/strong><\/h3>\n<ul data-start=\"3202\" data-end=\"3290\">\n<li data-start=\"3202\" data-end=\"3217\">\n<p data-start=\"3204\" data-end=\"3217\">70 g beurre<\/p>\n<\/li>\n<li data-start=\"3218\" data-end=\"3232\">\n<p data-start=\"3220\" data-end=\"3232\">70 g sucre<\/p>\n<\/li>\n<li data-start=\"3233\" data-end=\"3248\">\n<p data-start=\"3235\" data-end=\"3248\">70 g farine<\/p>\n<\/li>\n<li data-start=\"3249\" data-end=\"3278\">\n<p data-start=\"3251\" data-end=\"3278\">70 g farine de cacahu\u00e8tes<\/p>\n<\/li>\n<li data-start=\"3279\" data-end=\"3290\">\n<p data-start=\"3281\" data-end=\"3290\">4 g sel<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"3292\" data-end=\"3311\"><strong data-start=\"3296\" data-end=\"3311\">Pr\u00e9paration<\/strong><\/h3>\n<p data-start=\"3313\" data-end=\"3724\">Placez tous les ingr\u00e9dients dans la cuve d\u2019un batteur muni de la feuille et m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te sabl\u00e9e homog\u00e8ne. \u00c9talez entre deux feuilles de papier cuisson \u00e0 <strong data-start=\"3487\" data-end=\"3507\">4 mm d\u2019\u00e9paisseur<\/strong>, puis r\u00e9frig\u00e9rez pendant <strong data-start=\"3533\" data-end=\"3545\">2 heures<\/strong>.<br data-start=\"3546\" data-end=\"3549\" \/>D\u00e9coupez un rectangle de <strong data-start=\"3574\" data-end=\"3588\">20 x 10 cm<\/strong> (ou adapt\u00e9 \u00e0 la base du moule).<br data-start=\"3620\" data-end=\"3623\" \/>Cuisez \u00e0 <strong data-start=\"3632\" data-end=\"3660\">160\u00b0C pendant 12 minutes<\/strong> sur un tapis micro-perfor\u00e9 Airmat pour un croustillant parfait.<\/p>\n<div class=\"row\"  id=\"row-1278343192\">\n\n\n\t<div id=\"col-1070895882\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n<h1 data-start=\"3731\" data-end=\"3761\"><strong data-start=\"3733\" data-end=\"3761\">Montage de la b\u00fbche<\/strong><\/h1>\n<ol data-start=\"3763\" data-end=\"4323\">\n<li data-start=\"3763\" data-end=\"3851\">\n<p data-start=\"3766\" data-end=\"3851\">R\u00e9alisez la coque en chocolat dans le <a href=\"https:\/\/tille1955.ch\/de\/produkt\/moule-a-buche-winter-cottage\/\">moule Winter Cottage<\/a> et laissez cristalliser.<\/p>\n<\/li>\n<li data-start=\"3852\" data-end=\"3917\">\n<p data-start=\"3855\" data-end=\"3917\">Pochez <strong data-start=\"3862\" data-end=\"3900\">\u00be de la mousse au chocolat au lait<\/strong> dans le moule.<\/p>\n<\/li>\n<li data-start=\"3918\" data-end=\"4026\">\n<p data-start=\"3921\" data-end=\"4026\">\u00c0 l\u2019aide d\u2019une spatule, remontez l\u00e9g\u00e8rement la mousse sur les bords afin de former une cavit\u00e9 centrale.<\/p>\n<\/li>\n<li data-start=\"4027\" data-end=\"4077\">\n<p data-start=\"4030\" data-end=\"4077\">Ajoutez une couche g\u00e9n\u00e9reuse de caramel sal\u00e9.<\/p>\n<\/li>\n<li data-start=\"4078\" data-end=\"4137\">\n<p data-start=\"4081\" data-end=\"4137\">Refermez avec le rectangle de croquant aux cacahu\u00e8tes.<\/p>\n<\/li>\n<li data-start=\"4138\" data-end=\"4186\">\n<p data-start=\"4141\" data-end=\"4186\">Lissez, puis <strong data-start=\"4154\" data-end=\"4183\">congelez une nuit enti\u00e8re<\/strong>.<\/p>\n<\/li>\n<li data-start=\"4187\" data-end=\"4323\">\n<p data-start=\"4190\" data-end=\"4323\">D\u00e9moulez d\u00e9licatement et saupoudrez de sucre glace pour un <strong data-start=\"4249\" data-end=\"4322\">effet \u201cneige de chalet\u201d, parfaitement adapt\u00e9 au relief Winter Cottage<\/strong>.<\/p>\n<\/li>\n<\/ol>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1986881130\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_455580179\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_FINITO-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Moule \u00e0 b\u00fbche Winter Cottage 1100 \u2013 Silikomart 20.493.87.0065\" srcset=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_FINITO-1024x1024.jpg 1024w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_FINITO-300x300.jpg 300w, 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64w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_FINITO.jpg 1856w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_455580179 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<div class=\"row\"  id=\"row-633457517\">\n\n\n\t<div id=\"col-857425657\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_779821307\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Moule \u00e0 b\u00fbche Winter Cottage 1100 \u2013 Silikomart 20.493.87.0065\" srcset=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-1024x1024.jpg 1024w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-300x300.jpg 300w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-150x150.jpg 150w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-768x768.jpg 768w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_NUDO-scaled-1536x1536.jpg 1536w, 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class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_173171840\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1020\" src=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"Moule \u00e0 b\u00fbche Winter Cottage 1100 \u2013 Silikomart 20.493.87.0065\" srcset=\"https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-1024x1024.jpg 1024w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-300x300.jpg 300w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-150x150.jpg 150w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-768x768.jpg 768w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-1536x1536.jpg 1536w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-2048x2048.jpg 2048w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-510x510.jpg 510w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-100x100.jpg 100w, https:\/\/tille1955.ch\/wp-content\/uploads\/2025\/11\/Moule-a-buche-Winter-Cottage-1100-\u2013-Silikomart-20.493.87.0065_WINTER_COTTAGE_1100_EXTRA-scaled-64x64.jpg 64w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_173171840 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n<\/div>\n<h1 data-start=\"4330\" data-end=\"4361\"><strong data-start=\"4332\" data-end=\"4361\">Conseils &amp; variantes<\/strong><\/h1>\n<ul data-start=\"4363\" data-end=\"4863\">\n<li data-start=\"4363\" data-end=\"4480\">\n<p data-start=\"4365\" data-end=\"4480\"><strong data-start=\"4365\" data-end=\"4398\">Pour un effet encore plus net<\/strong>, passez le moule quelques secondes au cong\u00e9lateur avant d\u2019y couler le chocolat.<\/p>\n<\/li>\n<li data-start=\"4481\" data-end=\"4598\">\n<p data-start=\"4483\" data-end=\"4598\"><strong data-start=\"4483\" data-end=\"4505\">Variante gourmande<\/strong> : ajoutez quelques cacahu\u00e8tes caram\u00e9lis\u00e9es dans la mousse pour du croquant suppl\u00e9mentaire.<\/p>\n<\/li>\n<li data-start=\"4599\" data-end=\"4729\">\n<p data-start=\"4601\" data-end=\"4729\"><strong data-start=\"4601\" data-end=\"4626\">Astuce pour d\u00e9butants<\/strong> : si la coque se casse au d\u00e9moulage, refaites une fine couche de chocolat en la recollant doucement.<\/p>\n<\/li>\n<li data-start=\"4730\" data-end=\"4863\">\n<p data-start=\"4732\" data-end=\"4863\"><strong data-start=\"4732\" data-end=\"4749\">D\u00e9cor de f\u00eate<\/strong> : un <a href=\"https:\/\/tille1955.ch\/de\/produkt\/spray-velours-250ml\/\">Velours-Spr\u00fchfarbe<\/a> chocolat ou un gla\u00e7age miroir lait sublimera cette b\u00fbche sans cacher le relief Winter Cottage.<\/p>\n<\/li>\n<\/ul>\n<h1 data-start=\"4870\" data-end=\"4884\">\u00a0<\/h1>\n<h1 data-start=\"4870\" data-end=\"4884\"><strong data-start=\"4872\" data-end=\"4884\">FAQ<\/strong><\/h1>\n<h3 data-start=\"4886\" data-end=\"4945\"><strong data-start=\"4890\" data-end=\"4943\">Puis-je r\u00e9aliser la b\u00fbche plusieurs jours avant ?<\/strong><\/h3>\n<p data-start=\"4946\" data-end=\"5083\">Oui, cette b\u00fbche supporte parfaitement la cong\u00e9lation. D\u00e9moulez-la le jour J et laissez d\u00e9congeler au r\u00e9frig\u00e9rateur pendant 6 \u00e0 8 heures.<\/p>\n<h3 data-start=\"5085\" data-end=\"5129\"><strong data-start=\"5089\" data-end=\"5127\">Puis-je remplacer les cacahu\u00e8tes ?<\/strong><\/h3>\n<p data-start=\"5130\" data-end=\"5200\">Bien s\u00fbr : amandes, noisettes ou noix de p\u00e9can fonctionnent tr\u00e8s bien.<\/p>\n<h3 data-start=\"5202\" data-end=\"5255\"><strong data-start=\"5206\" data-end=\"5253\">La coque en chocolat est-elle obligatoire ?<\/strong><\/h3>\n<p data-start=\"5256\" data-end=\"5355\">Non, mais elle apporte une texture suppl\u00e9mentaire et assure une tenue impeccable lors du d\u00e9moulage.<\/p>\n<h3 data-start=\"5357\" data-end=\"5399\"><strong data-start=\"5361\" data-end=\"5397\">Quel type de chocolat utiliser ?<\/strong><\/h3>\n<p data-start=\"5400\" data-end=\"5504\">Un chocolat au lait \u00e0 35\u201340 % de cacao est id\u00e9al pour obtenir une coque fluide et une mousse \u00e9quilibr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7426,"featured_media":66497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-66879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts\/66879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/users\/7426"}],"replies":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/comments?post=66879"}],"version-history":[{"count":0,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts\/66879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/media\/66497"}],"wp:attachment":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/media?parent=66879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/categories?post=66879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/tags?post=66879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}