{"id":35641,"date":"2024-10-17T04:12:08","date_gmt":"2024-10-17T04:12:08","guid":{"rendered":"https:\/\/mytille.kinsta.cloud\/?p=35641"},"modified":"2025-04-15T08:58:38","modified_gmt":"2025-04-15T06:58:38","slug":"felchlin","status":"publish","type":"post","link":"https:\/\/tille1955.ch\/de\/2024\/10\/17\/felchlin\/","title":{"rendered":"Temperierung des Schokoladens mit Felchlin"},"content":{"rendered":"<h1>Felchlin un savoir-faire Suisse<\/h1>\n<h2><span>Qualit\u00e9, durabilit\u00e9, transparence,\u00a0\u00e9tique<\/span><\/h2>\n<p><span>Temperierung des Schokoladens mit Felchlin<\/span><\/p>\n<p><span>Proc\u00e9d\u00e9 &#8211; atteindre la temp\u00e9rature de fonte &#8211; atteindre la temp\u00e9rature de cristallisation et enfin atteindre la temp\u00e9rature d&rsquo;utilisation de votre couverture\u00a0<\/span><\/p>\n<p><span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Procede-fonte-choco.jpg\" alt=\"\" width=\"700\" height=\"542\" \/><\/span><\/p>\n<h3><span>Couverture grand cru Fonc\u00e9e<\/span><\/h3>\n<p><span>Grenada 65% chocolat <\/span><\/p>\n<p><span>L&rsquo;attaque est marqu\u00e9e par un cacao fort et intense. Le proc\u00e9d\u00e9 traditionnel effectu\u00e9 ave pr\u00e9caution r\u00e9v\u00e8le un bouquet fruit\u00e9 magnifique. La combinaison d&rsquo;une note des baies des bois et de la fra\u00eecheur naturelle d&rsquo;orange. La longue descente est marqu\u00e9e par une note harmonieuse de poires s\u00e9ch\u00e9es, arrondi d&rsquo;un subtil soup\u00e7on de noix de muscade.<\/span><\/p>\n<p><br \/><span>Un prestige pour vos pralin\u00e9s, sp\u00e9cialit\u00e9s au chocolat, entremets et dessert.<\/span><\/p>\n<p><span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Associations-Grenada-65.jpg\" alt=\"\" width=\"721\" height=\"428\" \/><\/span><\/p>\n<p><span>M\u00e9thode de temp\u00e9rage<\/span><\/p>\n<p><span><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Courbe-Grenada-65-CR29B.jpg\" alt=\"\" width=\"700\" height=\"215\" \/><\/span><\/p>\n<p><\/p>\n<p><span>M\u00e9thode de Vaccinations Rondos:<\/span><\/p>\n<p><span>Faire chauffer 1 Kg de\u00a0couverture \u00e0 48\u00b0C<\/span><\/p>\n<p><span>Ins\u00e9rer 350 g de couverture (entre 20\u00b0\/23\u00b0C)<\/span><\/p>\n<p><span>M\u00e9langer et votre chocolat est pr\u00eat \u00e0 l&#8217;emploi.<\/span><\/p>\n<p><a target=\"_blank\" class=\"btn btn-default\" rel=\"noopener\">vid\u00e9o Felchlin<\/a><\/p>\n<p>\u00a0<\/p>\n<h3><span>Couverture grand cru au lait <\/span><\/h3>\n<p><span>Grenada 38% Couverture au lait<\/span><\/p>\n<p><span>Une note de cacao \u00e9quilibr\u00e9e se combine dans cette couverture au lait avec la saveur moelleuse et fruit\u00e9e du miel de fleur. L&rsquo;ar\u00f4me du caramel au lait arrondit le profil gustatif de la Grenada, qui est accompagn\u00e9e en final d&rsquo;un parfum de vanille, doux et l\u00e9g\u00e8rement \u00e9pic\u00e9<\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span>\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Associations-Grenada-38-CR29B-500_1.jpg\" alt=\"\" width=\"700\" height=\"418\" \/><\/span><\/p>\n<p><span>M\u00e9thode de temp\u00e9rage<\/span><\/p>\n<p><span>\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Courbe-Grenada-38-CR29B-500.jpg\" alt=\"\" width=\"700\" height=\"235\" \/><\/span><\/p>\n<p><span>M\u00e9thode de Vaccinations :<\/span><\/p>\n<p><span>Faire chauffer 1 Kg de\u00a0couverture \u00e0 48\u00b0C<\/span><\/p>\n<p><span>Ins\u00e9rer 450 g de couverture (entre 20\u00b0\/23\u00b0C)<\/span><\/p>\n<p><span>M\u00e9langer et votre chocolat est pr\u00eat \u00e0 l&#8217;emploi.<\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><a target=\"_blank\" class=\"btn btn-default\" rel=\"noopener\">vid\u00e9o Felchlin<\/a><\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span>Couverture grand cru Blanche<\/span><\/h3>\n<p><span>Dominicana 36%<span>\u00a0 <\/span>BIO<\/span><\/p>\n<p><span>Beurre de cacao et vanille en association \u00e0 la douceur du lait en poudre SUISSE<\/span><\/p>\n<p><span>Une base id\u00e9ale pour des combinaisons de saveur <span>\u00a0<\/span><\/span><\/p>\n<p><span>\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Associations-Dominicana-36.jpg\" alt=\"\" width=\"703\" height=\"394\" \/><\/span><\/p>\n<p><span>M\u00e9thode de temp\u00e9rage<\/span><\/p>\n<p><span>\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tille1955.ch\/\/wp-content\/uploads\/img\/cms\/Chocolat\/Courbe-Gdominicana36.jpg\" alt=\"\" width=\"714\" height=\"231\" \/><\/span><\/p>\n<p><span>Temp\u00e9rature de travail 29\u00b0C &#8211;<span>\u00a0 <\/span>31\u00b0C<\/span><\/p>\n<p><span>M\u00e9thode de Vaccinations :<\/span><\/p>\n<p><span>Faire chauffer 1 Kg de\u00a0couverture \u00e0 48\u00b0C<\/span><\/p>\n<p><span>Ins\u00e9rer 450 g de couverture (entre 20\u00b0\/23\u00b0C)<\/span><\/p>\n<p><span>M\u00e9langer et votre chocolat est pr\u00eat \u00e0 l&#8217;emploi.<\/span><\/p>\n<p><\/p>\n<p><a target=\"_blank\" class=\"btn btn-default\" rel=\"noopener\">vid\u00e9o Felchlin<\/a><\/p>\n<p><\/p>\n<h3>Couverture Sp\u00e9cial<\/h3>\n<p>Bionda 36% &#8211; couverture blanche caramelle<\/p>\n<p>La d\u00e9licate, laissez-vous s\u00e9duire par un gout de biscuit caramel velout\u00e9, son unique couleur chaude, blonde et naturel.<\/p>\n<p>D\u2019une simplicit\u00e9 efficace, faite une exp\u00e9rience gustative unique.<\/p>\n<p>Parfait pour enrober les pralines, couler des forme creuses ou r\u00e9aliser des mousses, cr\u00e8me ou ganache.<\/p>\n<p>M\u00e9thode de temp\u00e9rage<\/p>\n<p>Temp\u00e9rature de travail 29\u00b0C &#8211;\u00a0\u00a031\u00b0C<\/p>\n<p>M\u00e9thode de Vaccinations Rondos:<\/p>\n<p>Faire chauffer 1 Kg de\u00a0couverture \u00e0 48\u00b0C<\/p>\n<p>Ins\u00e9rer 350 g de couverture (entre 20\u00b0\/23\u00b0C)<\/p>\n<p>M\u00e9langer et votre chocolat est pr\u00eat \u00e0 l&#8217;emploi.<\/p>\n<p><a target=\"_blank\" class=\"btn btn-default\" rel=\"noopener\">vid\u00e9o Felchlin<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Felchlin un savoir-faire Suisse Qualit\u00e9, durabilit\u00e9, transparence,\u00a0\u00e9tique Temp\u00e9rage du chocolat Felchlin Proc\u00e9d\u00e9 &#8211; atteindre la temp\u00e9rature de fonte &#8211; atteindre la temp\u00e9rature de cristallisation et enfin atteindre la temp\u00e9rature d&rsquo;utilisation de votre couverture\u00a0 Couverture grand cru Fonc\u00e9e Grenada 65% chocolat L&rsquo;attaque est marqu\u00e9e par un cacao fort et intense. Le proc\u00e9d\u00e9 traditionnel effectu\u00e9 ave pr\u00e9caution [&#8230;]\n","protected":false},"author":2538,"featured_media":59338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3496],"tags":[],"class_list":["post-35641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts\/35641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/users\/2538"}],"replies":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/comments?post=35641"}],"version-history":[{"count":0,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/posts\/35641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/media\/59338"}],"wp:attachment":[{"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/media?parent=35641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/categories?post=35641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tille1955.ch\/de\/wp-json\/wp\/v2\/tags?post=35641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}